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Turkish Culinary Academy

Professional Bakery
TCA

This training program is designed to meet the needs of a baker who can make all kinds of bread. It is aimed that the students can learn the basic techniques of making traditional bread from Turkey, France, Italy, Denmark and India, making wholemeal bread with walnuts, olives and tomatoes, tools to prepare bread and customize recipes for future generations. The students who successfully completed this program not only can find a job easily in the industry but also be a better bread maker both locally and abroad.

 

Training Duration
Training duration is 80 hours in total. The one-on-one classes are minimum 4, maximum 8 hours a day, adjusted based on the student's day of choice.

 

Certification
The students who successfully passed the written and practical exams at the end of the training will be awarded a Certificate in Professional Bakery approved by TCA Turkish Culinary Academy.

 

Accommodation
The students who don't live in Ankara can choose the best dormitories available in the capital city and can get special discount for our school.
You can also get special discount from Inn 14 Hostel.
Inn 14 Hostel

 

Tuition Fee
4.000 $ (VAT included & 1 month accomodation in sharing rooms inclueded)
Chef Uniform, Training Documents (Books, CDs.. etc) are given free to the students by our school.

 

Documents Required for Registration
4 Photos
Photocopy of Passport

 

Such a training...
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Turkish Culinary Academy
5 stars - based on 1227 reviews
Alexsander Dubçek Cad. (Eski 626. Cadde) Yukarı Dikmen, Çankaya / Ankara, TR 06680
+90 (312) 442 6585 +90 (312) 442 6586 Hours: Mon-Fri 10am - 6:30pm Fri-Sun 11:30am - 10:00pm Categories: Dünya Mutfakları , Türk Mutfağı , Profesyonel Aşçılık , Profesyonel Pastacılık ve Ekmekçilik , Pizzacılık , Pidecilik , Butik Pastacılık , Ekmekçilik , Pastacılık Price Range: ₺₺ Takes Reservations: Yes
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