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Turkish Culinary Academy

Professional Turkish Baklava Chef
TCA

With this training program that also supporting our mission to spread the world Turkish Cuisine and Hospitality which is one of the main reasons why TCA's founded; our students will be trained become a qualified Baklava Maker who can work as a Baklava Master professionally or start their own business, introduce Turkish Cuisine and Culture abroad where the food and beverage industry in the world needs to know about.

 

Certification
The students who successfully passed the written and practical exams at the end of the training will be awarded a Certificate in Turkish Cuisine / Baklava approved by TCA Turkish Culinary Academy.

 

Accommodation
The students who don't live in Ankara can choose the best dormitories available in the capital city and can get special discount for our school. You can also get special discount from Inn 14 Hostel.
Inn 14 Hostel

 

    Training Contents
  • Selection and checking the raw ingredients used in Baklava and its variations.
  • Storing and using the raw ingredients during the making of Baklava and its variations.
  • Preparing and kneading Baklava Dough and its variations.
  • Rolling out the Baklava Dough and its variations.
  • Preparing the Turkish Cream of Baklava and its variations.
  • Preparing Baklava, Dry Baklava, Carrot Slice and Special Square Cut Baklava.
  • Storing Baklava and its variations.

 

Training Duration
Training duration is 1 month, 6 days a week, 4 hours a days, 100 hours in total. TCA can adjust class hours based on the students' availability.

 

Tuition Fee
6.000 $ (VAT included & 1 month accomodation in sharing room inclueded)
Chef Uniform, Chef Knife, Training Documents (Books, CDs.. etc) are given free to the students by our school.

 

Documents Required for Registration
4 Photos
Photocopy of Passport

 

Such a training...
That Fasten Your Career
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Turkish Culinary Academy
5 stars - based on 1227 reviews
Alexsander Dubçek Cad. (Eski 626. Cadde) Yukarı Dikmen, Çankaya / Ankara, TR 06680
+90 (312) 442 6585 +90 (312) 442 6586 Hours: Mon-Fri 10am - 6:30pm Fri-Sun 11:30am - 10:00pm Categories: Dünya Mutfakları , Türk Mutfağı , Profesyonel Aşçılık , Profesyonel Pastacılık ve Ekmekçilik , Pizzacılık , Pidecilik , Butik Pastacılık , Ekmekçilik , Pastacılık Price Range: ₺₺ Takes Reservations: Yes
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