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Turkish Culinary Academy

Professional Bartending & Mixology

Our training program led by head Mixologist Instructors in turkey. That programme is designed to meet the need of qualified work force in local businesses such as touristic facilities, bars, pubs, clubs...etc with one-on-one classes.


The students who don't live in Ankara can choose the best dormitories available in the capital city and can get special discount for our school.

You can also get special discount from Inn 14 Hostel.
Inn 14 Hostel


Paid Internship Opportunities in Spain
The Hotels, Resorts and Holiday Villages from Barcelona, Costa Brava, Canary Islands, Majorca and Andalusia in Spain provide paid internships between 3 and 6 months.
"Internship Program in Spain is not included in our Tuition Fee"


Tuition Fee
4.500 $ (VAT inclueded & 1 month accomodation with sharing rooms inclueded).
Uniform is given free to the students by our school.


The students who successfully passed the written and practical exams at the end of the Professional Bartending and Mixology Program will be awarded a Certificate in Bartending and Service approved by TCA Turkish Culinary Academy.


Terms and Conditions
Anyone who is older than 18, with minimum degree of Elementary School diploma.


Training Duration
Training duration is 80 hours in total and can be adjusted based on personal availability. For example; classes can be taken 2 days a week and 4 hours a day, lasting total of 10 weeks, with one-on-one classes, students can take 4 hours a day, lasting any 20 days or 8 hours a day lasting any 10 days of their choice.


Class Hours and Days
Classes can be taken one-on-one or in groups of maximum 5 students. There's no fee difference between the one-on-one and group classes. The school management will decide how many participants will be in Professional Bartending and Mixology program.


Training Contents

  • Hygiene & sanitation
  • Personal Care
  • HACCP in Food & Beverage Services
  • Bar Equipment
  • Bar Measurement Units
  • Bar Preparations
  • Bar Organization & Working Techniques
  • Whiskey (Scottish, Irish, American, Canadian and Japanese)
  • Vodka (Polish, Russian and others)
  • Grappalar
  • Gin
  • Rum (Light and Dark Color)
  • Tequila (Light and Dark Color)
  • Brandy (Cognac, Armagnac etc..)
  • Beer & Liquors (Fruit and others)
  • Rakı (Rakı, Uzo, Arak and Others)
  • Snacks
  • Digestives
  • Vermouth
  • Bitter
  • Fortified Wines
  • Special Wines & Wine Cocktails
  • World's Largest Winery Regions & Wines
  • Non-Alcoholic Cocktails
  • Alcoholic Cocktails
  • Alcoholic Coffee
  • Service Techniques & Service Manners
  • Guest Welcoming & Sending-off
  • Guest Types & Behaviors
  • Unusual Situations & Events
  • Guest Privacy
  • Animation in the Bar
  • Opening & Closing the Bar

Such a training...
That Fasten Your Career
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Turkish Culinary Academy
5 stars - based on 1227 reviews
Alexsander Dubçek Cad. (Eski 626. Cadde) Yukarı Dikmen, Çankaya / Ankara, TR 06680
+90 (312) 442 6585 +90 (312) 442 6586 Hours: Mon-Fri 10am - 6:30pm Fri-Sun 11:30am - 10:00pm Categories: Dünya Mutfakları , Türk Mutfağı , Profesyonel Aşçılık , Profesyonel Pastacılık ve Ekmekçilik , Pizzacılık , Pidecilik , Butik Pastacılık , Ekmekçilik , Pastacılık Price Range: ₺₺ Takes Reservations: Yes
Utku Obuz - The Architect