Turkish Doner Kebab Chef
With this training program the students will become a Turkish Doner Kebab Chef who can prepare mise en place in a hygienic environment for doner variations and different kinds of meat, skew and cook the meat, representing Turkish Cuisine both nationally and internationally.
The students who successfully passed the written and practical exams at the end of the training will be awarded a Certificate approved by TCA Turkish Culinary Academy.
The students who don't live in Ankara can choose the best dormitories available in the capital city and can get special discount for our school.
You can also get special discount from Inn 14 Hostel.
Training duration is 40 hours in total. The one-on-one classes are minimum 4, maximum 8 hours a day, adjusted based on the student's day and time of choice.
3.500 $ (VAT included & 1 month accomodation in sharing room inclueded).
Chef Uniform is given free to the students by our school.
Documents Required for Registration
Photocopy of Passport
Such a training...
That Fasten Your Career