Food & Beverages
Service Personnel
(Waiter / Waitress)

Our Service Personnel training program is designed to meet the need of qualified work force in local businesses such as touristic facilities, bars, pubs, clubs, etc. with one-on-one practical classes.

 

Accommodation
The students who don't live in Ankara can choose the best dormitories available in the capital city and can get special discount for our school.
You can also get special discount from Inn 14 Hostel.

 

Paid Internship Opportunities in Spain
The Hotels, Resorts and Holiday Villages from Barcelona, Costa Brava, Canary Islands, Majorca and Andalusia in Spain provide paid internships between 3 and 6 months.
"Internship Program in Spain is not included in our Tuition Fee."

 

Paid Internship Opportunities in the USA
The students with Intermediate or Advance Level of English Proficiency can also join a 6-12 months long paid internship program where you can make 9$ - 12$ an hour, after having a 5 year long work experience.
"Internship Program in the USA is not included in our Tuition Fee."

 

Tuition Fee
2.000 $ (VAT included & month accomodation in sharing room inclueded).

 

Certification
The students who successfully passed the written and practical exams at the end of the Service Personnel Program will be awarded a Certificate in F & B Service Personnel (Waiter/Waitress) approved by TCA Turkish Culinary Academy.

 

Terms and Conditions
Anyone who is older than 16, with a minimum degree of Elementary School diploma.

 

Training Duration
Training duration is 20 hours in total and can be adjusted based on personal availability. For example; classes can be taken 2 days a week and 4 hours a day, lasting total of 3 weeks, with one-on-one classes, students can take 4 hours a day, lasting any 5 days of their choice.

 

Class Hours and Days
Classes can be taken one-on-one or in groups of maximum 5 students. There's no fee difference between the one-on-one and group classes. The school management will decide how many participants will be in Service Personnel program.

Training Contents

• Hygiene & Sanitation
• Personal Care
• HACCP in Food & Beverage Services
• Preparation for Work
• Service Preparation
• Flatware Sets
• Tablecloths & Napkins
• Service Plates
• Carrying and Clearing
• Guest Welcoming & Sending-off
• Service in Traditional Ways
• Service in Modern Methods
• Room Service
• Protocol Service
• Breakfast Service
• Bar Food Service
• Guest Types & Behaviors
• Unusual Situations & Events
• Serving of Sauces
• Serving of Salads
• Flambé
• Fondue
• Tranche
• Serving Starters
• Serving Soups
• Serving Pastries
• Serving Vegetable Dishes
• Serving of Fruit & Dessert
• Serving of Cheese
• Serving Soda
• Serving Alcoholic Beverages
• Meyve suları ve servisi
• Serving Other Cold Drinks
• Tea Preparation & Service
• Coffee Preparation & Service
• Serving Various Hot Drinks

Documents Required for Registration
4 Photos
Photocopy of Passport

 

Such a training...
That Fasten Your Career