Professional Italian
Pizza Chef

With this training program the students will become an internationally qualified Pizza Chef who knows the preparation of Italian pizza dough and variations, Italian pizza sauce and variations, tools to use making a pizza, kneading / shaping / baking the dough and how to serve pizza.

Certification
The students who successfully passed the written and practical exams at the end of the training will be awarded a Certificate approved by TCA Turkish Culinary Academy.

Internship
Upon completing the training program at our school, ıf students want can join the internship program for 20 days at one of our contracted Pizza Restaurants.

Accommodation
The students who don't live in Ankara can choose the best dormitories available in the capital city and can get special discount for our school.
You can also get special discount from Inn 14 Hostel.

Training Duration
Training duration is 40 hours in total. The one-on-one classes are minimum 4, maximum 8 hours a day, adjusted based on the student's day and time of choice.

Tuition Fee
4.000 $ (VAT included & 1 month accomodation in sharing rooms inclueded)
Chef Uniform, Training Documents (Books, CDs.. etc) are given free to the students by our school.

Documents Required for Registration
4 Photos
Photocopy of Passport

Such a training...
That Fasten Your Career