Skip to content Skip to footer

Food & Beverages Service Personnel (Waiter / Waitress)

Service Personnel Training with

Internship Opportunities

To check the 2024 education periods quota:

TRAINING DURATION

20 hours

TRAINING PERIODS

Since the trainings are given with a 1 to 1 tutoring system, you can schedule your lesson date and time in consultation with the school management.

TUITION FEE

2.000 $

TRAINING CONTENTS

The students who don’t live in Ankara can choose the best dormitories available in the capital city and can get special discount for our school.
You can also get special discount from Inn 14 Hostel.

TRAINING DURATION

Training duration is 20 hours in total and can be adjusted based on personal availability. For example; classes can be taken 2 days a week and 4 hours a day, lasting total of 3 weeks, with one-on-one classes, students can take 4 hours a day, lasting any 5 days of their choice.

blank
Certification

The students who successfully passed the written and practical exams at the end of the Service Personnel Program will be awarded a Certificate in F & B Service Personnel (Waiter/Waitress) approved by TCA Turkish Culinary Academy.

Accommodation

The students who don’t live in Ankara can choose the best dormitories available in the capital city and can get special discount for our school.
You can also get special discount from Inn 14 Hostel.

Documents Required for Registration
  • 4 Photos
  • Photocopy of Passport
Tuition Fee

2.000 $ (VAT included & month accomodation in sharing room inclueded).

Training Contents
  • Hygiene & Sanitation
  • Personal Care
  • HACCP in Food & Beverage Services
  • Preparation for Work
  • Service Preparation
  • Flatware Sets
  • Tablecloths & Napkins
  • Service Plates
  • Carrying and Clearing
  • Guest Welcoming & Sending-off
  • Service in Traditional Ways
  • Service in Modern Methods
  • Room Service
  • Protocol Service
  • Breakfast Service
  • Bar Food Service
  • Guest Types & Behaviors
  • Unusual Situations & Events
  • Serving of Sauces
  • Serving of Salads
  • Flambé
  • Fondue
  • Tranche
  • Serving Starters
  • Serving Soups
  • Serving Pastries
  • Serving Vegetable Dishes
  • Serving of Fruit & Dessert
  • Serving of Cheese
  • Serving Soda
  • Serving Alcoholic Beverages
  • Meyve suları ve servisi
  • Serving Other Cold Drinks
  • Tea Preparation & Service
  • Coffee Preparation & Service
  • Serving Various Hot Drinks
  •