Service Personnel Training with
Internship Opportunities
TRAINING DURATION
20 hours
TRAINING PERIODS
Since the trainings are given with a 1 to 1 tutoring system, you can schedule your lesson date and time in consultation with the school management.
TUITION FEE
2.000 $
TRAINING CONTENTS
The students who don’t live in Ankara can choose the best dormitories available in the capital city and can get special discount for our school.
You can also get special discount from Inn 14 Hostel.
TRAINING DURATION
Training duration is 20 hours in total and can be adjusted based on personal availability. For example; classes can be taken 2 days a week and 4 hours a day, lasting total of 3 weeks, with one-on-one classes, students can take 4 hours a day, lasting any 5 days of their choice.

Certification
The students who successfully passed the written and practical exams at the end of the Service Personnel Program will be awarded a Certificate in F & B Service Personnel (Waiter/Waitress) approved by TCA Turkish Culinary Academy.
Accommodation
You can stay at Yurt Akademi Men’s Dormitory and Piyano Women’s Dormitory with special prices exclusive to our school.
Yurt Akademi Private Men’s Student Dormitory – Ankara Kızılay Branch
(0312) 419 01 23
Get Directions
Ankara Konfor Men’s Student Dormitory
(0312) 419 61 05
Get Directions
Private Piyano Women’s Student Dormitory (Main Branch)
0549 430 29 30
Get Directions
Gardenya Women’s Student Dormitory
0545 320 44 06
Get Directions
CK House
+90 554 949 9260
Get Directions
Big Suite Ankara
0532 590 46 44
Get Directions
Paris Residence
(0312) 442 22 41
Get Directions
Documents Required for Registration
- 4 Photos
- Photocopy of Passport
Tuition Fee
2.000 $ (VAT included & month accomodation in sharing room inclueded).
Training Contents
- Hygiene & Sanitation
- Personal Care
- HACCP in Food & Beverage Services
- Preparation for Work
- Service Preparation
- Flatware Sets
- Tablecloths & Napkins
- Service Plates
- Carrying and Clearing
- Guest Welcoming & Sending-off
- Service in Traditional Ways
- Service in Modern Methods
- Room Service
- Protocol Service
- Breakfast Service
- Bar Food Service
- Guest Types & Behaviors
- Unusual Situations & Events
- Serving of Sauces
- Serving of Salads
- Flambé
- Fondue
- Tranche
- Serving Starters
- Serving Soups
- Serving Pastries
- Serving Vegetable Dishes
- Serving of Fruit & Dessert
- Serving of Cheese
- Serving Soda
- Serving Alcoholic Beverages
- Meyve suları ve servisi
- Serving Other Cold Drinks
- Tea Preparation & Service
- Coffee Preparation & Service
- Serving Various Hot Drinks