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Professional Bakery

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Professional Bakery Training with

Internship Opportunities

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TRAINING DURATION

80 hours hands-on
54 hours of professional foreign language

TRAINING PERIODS

Since the trainings are given with a 1 to 1 tutoring system, you can schedule your lesson date and time in consultation with the school management.

TUITION FEE

9.500 $

TRAINING CONTENTS

This training program is designed to meet the needs of a baker who can make all kinds of bread. It is aimed that the students can learn the basic techniques of making traditional bread from Turkey, France, Italy, Denmark and India, making wholemeal bread with walnuts, olives and tomatoes, tools to prepare bread and customize recipes for future generations. The students who successfully completed this program not only can find a job easily in the industry but also be a better bread maker both locally and abroad

TRAINING DURATION

Training duration is 80 hours in total. The one-on-one classes are minimum 4, maximum 8 hours a day, adjusted based on the student’s day of choice.

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Certification

The students who successfully passed the written and practical exams at the end of the training will be awarded a Certificate in Professional Bakery approved by TCA Turkish Culinary Academy.

Accommodation

The students who don’t live in Ankara can choose the best dormitories available in the capital city and can get special discount for our school.
You can also get special discount from Inn 14 Hostel.

Documents Required for Registration

4 Photos
Photocopy of Passport

Tuition Fee

9.500 $ (VAT included & 1 month accomodation in sharing rooms inclueded)
Chef Uniform, Training Documents (Books, CDs.. etc) are given free to the students by our school.

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