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Professional Pastry Training

Professional Pastry Training with

Internship Opportunities

To check the 2024 education periods quota:

100 hours


Since the trainings are given with a 1 to 1 tutoring system, you can schedule your lesson date and time in consultation with the school management.


9.500 $


With this training program the students will become an internationally qualified pastry chef who knows the preparation, tools of use, cooking techniques and presentation of Cakes, Muffins, Sauces, Crisps, Pies, Buns, Cookies, Sponge Cakes, Puff Pastry, Meringue, Mousse, Tarts, Chocolate, Milky & Cream Desserts, Crepes and Parfaits and applying them.


Training duration is 100 hours in total. The one-on-one classes are minimum 4, maximum 8 hours a day, adjusted based on the student’s day and time of choice.


The students who successfully passed the written and practical exams at the end of the training will be awarded a Certificate approved by TCA Turkish Culinary Academy.


The students who don’t live in Ankara can choose the best dormitories available in the capital city and can get special discount for our school.
You can also get special discount from Inn 14 Hostel.

International Internship

Paid Internship Opportunities in Spain
The Hotels, Resorts and Holiday Villages from Barcelona, Costa Brava, Canary Islands, Majorca and Andalusia in Spain provide paid internships between 3 and 6 months.
“Internship Program in Spain is not included in our Tuition Fee.”

Paid Internship Opportunities in the USA
The students with Intermediate or Advance Level of English Proficiency can also join a 6-12 months long paid internship program where you can make 9$ – 12$ an hour, after having a 5 year long work experience.
“Internship Program in the USA is not included in our Tuition Fee.”

Documents Required for Registration

4 Photos
Photocopy of Passport

Tuition Fee

9.500 $ (VAT included & 1 month accomodation in sharing rooms inclueded)
Chef Uniform, Training Documents (Books, CDs.. etc) are given free to the students by our school.