Skip to content Skip to footer

Professional Sugar Art Pastry

HomeProfessional Sugar Art Pastry
Close
Professional Sugar Art Pastry Training with

Internship Opportunities

To check the 2024 education periods quota:

Book Now blank
TRAINING DURATION

92 hours

EDUCATION PERIODS

Since the trainings are given with a 1 to 1 tutoring system, you can schedule your lesson date and time in consultation with the school management.

TUITION FEE

3.500 $

TRAINING CONTENTS
Click to view the training content.
TRAINING DURATION

With Professional Sugar Art Pastry training program, students will become an internationally qualified boutique baker who can make cake using candy dough, cookies, cupcakes, cake pop, cartoon character figures, basic, elementary or advanced level human figures, working in hotels or restaurants. 

blank
Certification

The students who successfully passed the written and practical exams at the end of the Boutique Bakery Programs will be awarded a Certificate in Professional Sugar Art Pastry approved by TCA Turkish Culinary Academy.

Accommodation

The students who don’t live in Ankara can choose the best dormitories available in the capital city and can get special discount for our school.
You can also get special discount from Inn 14 Hostel.

Training Duration / Class Hours & Days:
  • Lesson 1: BOUTIQUE COOKIES (Cookie Making, decorating with sugar paste, techniques of using silicone molds) 4 hours
  • Lesson 2: CUPCAKE (Cupcake Making, decorating with whipped cream, the use of piping techniques) 4 hours
  • Lesson 3: CAKEPOP – MAGNUM CAKE – Piñata (Preparation of cakepop dough, melting and coloring chocolate, coating with chocolate, decorating with sprinkles, velvet texture work) 4 hours
  • Lesson 4: MERINGUE (Meringue making, coloring and squeezing techniques) 4 hours
  • Lesson 5: CREAM TART CAKE (Preparation of tart dough and cream, squeezing cream and decorating techniques) 4 hours
  • Lesson 6: NAKED CAKE (Brownie cake, pastry cream, outer icing cream, ganache making. Cake folding, plastering and decorating techniques. 2-layer naked cake making tricks) 4 hours
  • Lesson 7: NAKED CAKE (Brownie cake, pastry cream, outer icing cream, ganache making. Cake folding, plastering and decorating techniques. 2-layer naked cake making tricks) 4 hours
  • Lesson 8: SHARP EDGE CAKE (Sponge cake, ganache, pastry cream making. Folding the cake, covering and decorating with ganache and sugar paste using the sharp edge technique) 4 hours
  • Lesson 9: SHARP EDGE CAKE (Sponge cake, ganache, pastry cream making. Folding the cake, covering and decorating with ganache and sugar paste using the sharp edge technique) 4 hours
  • Lesson 10: VINTAGE CAKE (Making White Chocolate Cake, Almond Sponge Cake, Lemon Cream, Strawberry Cream, Swiss Buttercream. Folding the square cake and icing with cream. Techniques of using the pipe and their use on the cake) 4 hours
  • Lesson 11: VINTAGE CAKE (Making White Chocolate Cake, Almond Sponge Cake, Lemon Cream, Strawberry Cream, Swiss Buttercream. Folding the square cake and icing with cream. Techniques of using the pipe and their use on the cake) 4 hours
  • Lesson 12: SPATULA TECHNIQUE (Technique-specific cream preparation, spatula usage techniques and flower making using spatula) 4 hours
  • Lesson 13: SPATULA TECHNIQUE (Technique-specific cream preparation, spatula usage techniques and flower making using spatula) 4 hours
  • Lesson 14: ANIMAL MODELING 4 hours
  • Lesson 15: ANIMAL MODELING 4 hours
  • Lesson 16: BEGINNER LEVEL HUMAN MODELING 4 hours
  • Lesson 17: BEGINNER LEVEL HUMAN MODELING 4 hours
  • Lesson 18: INTERMEDIATE LEVEL HUMAN MODELING 4 hours
  • Lesson 19: INTERMEDIATE LEVEL HUMAN MODELING 4 hours
  • Lesson 20: Flower Education (Sugar Paste) 4 hours
  • Lesson 21: Flower Education (Sugar Dough) 4 hours
  • Lesson 22: Making Edible Paper Flowers 4 hours
  • Lesson 23: Making Edible Paper Flowers 4 hours
Documents Required for Registration

4 Photos
Photocopy of Passport

Tuition Fee

Professional Sugar Art Pastry: 3.500 $ (VAT included)
Chef Uniform and Marzipan Sculpting Tool Set is given free to the students by our school.

Advanced Sugar Art Pastry: 3.500 $ (VAT included)
Chef Uniform and Marzipan Sculpting Tool Set is given free to the students by our school.

Request a Quote for