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Professional Turkish Baklava Chef

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Professional Turkish Baklava Chef Training with

Internship Opportunities

To check the 2026 education periods quota:

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TRAINING DURATION

5 hours x 8 days
Total 40 hours

EDUCATION PERIODS

Since the trainings are given with a 1 to 1 tutoring system, you can schedule your lesson date and time in consultation with the school management.

EDUCATION PRICE

5.000 $

EĞİTİM İÇERİĞİ

With this training program that also supporting our mission to spread the world Turkish Cuisine and Hospitality which is one of the main reasons why TCA’s founded; our students will be trained become a qualified Baklava Maker who can work as a Baklava Master professionally or start their own business, introduce Turkish Cuisine and Culture abroad where the food and beverage industry in the world needs to know about.

TRAINING DURATION

5 hours x 8 days
Total 40 hours

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Certification

The students who successfully passed the written and practical exams at the end of the training will be awarded a Certificate in Turkish Cuisine / Baklava approved by TCA Turkish Culinary Academy.

Accommodation

You can stay at Yurt Akademi Men’s Dormitory and Piyano Women’s Dormitory with special prices exclusive to our school.

Ankara

Yurt Akademi Private Men’s Student Dormitory – Ankara Kızılay Branch
(0312) 419 01 23
Get Directions

Ankara Konfor Men’s Student Dormitory
(0312) 419 61 05
Get Directions

Private Piyano Women’s Student Dormitory (Main Branch)
0549 430 29 30
Get Directions

Gardenya Women’s Student Dormitory
0545 320 44 06
Get Directions

CK House
+90 554 949 9260
Get Directions

Big Suite Ankara
0532 590 46 44
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Paris Residence
(0312) 442 22 41
Get Directions

İzmir

Bornova Men’s Dormitory
0(507) 145 25 50
Get Directions

Egem Private Higher Education Girls’ Dormitory
0(232) 343 55 20
Get Directions

Training Contents
  • Selection and checking the raw ingredients used in Baklava and its variations.
  • Storing and using the raw ingredients during the making of Baklava and its variations.
  • Preparing and kneading Baklava Dough and its variations.
  • Rolling out the Baklava Dough and its variations.
  • Preparing the Turkish Cream of Baklava and its variations.
  • Preparing Baklava, Dry Baklava, Carrot Slice and Special Square Cut Baklava.
  • Storing Baklava and its variations.
Documents Required for Registration

4 Photos
Photocopy of Passport

Tuition Fee

6.000 $ (VAT included & 1 month accomodation in sharing room inclueded)
Chef Uniform, Chef Knife, Training Documents (Books, CDs.. etc) are given free to the students by our school.

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