The consultancy services we will provide for your Restaurant, Cafe, Gastronomy projects planned to be opened may cover some or all of the following topics depending on the project presented:

• Corporate Identity Study
• Concept selection
• Menu Design
• Menu Pricing
• Cost Analysis / Cost Control
• Selection and recruitment of kitchen staff and orientation trainings according to company identity
• Supplier selection
• Kitchen Design and equipment selection
• Selection, recruitment and orientation training of service personnel
• Food, product photography
• Social media management services
• Bar Menu Design
• Wine menu Design
• Bar staff selection, recruitment and orientation training
• Bar design and layout
• Cake and dessert menu Design
• Selection of presentation tools and equipment