Sushi Chef Training with
Internship Opportunities
TRAINING DURATION
60 hours
TRAINING PERIODS
Since the trainings are given with a 1 to 1 tutoring system, you can schedule your lesson date and time in consultation with the school management.
TUITION PRICE
5.000 $
TRAINING CONTENTS
The training lasts for 60 (sixty) hours and is provided as one-on-one or group lessons. The decision on this is made by the school administration. In one-on-one training, the lessons are applied on days and times preferred by the student and, when deemed appropriate by the school administration, for a minimum of 4 and a maximum of 8 hours per day.
TRAINING DURATION
The training lasts for 60 (sixty) hours and is provided as one-on-one or group lessons. The decision on this is made by the school administration. In one-on-one training, the lessons are applied on days and times preferred by the student and, when deemed appropriate by the school administration, for a minimum of 4 and a maximum of 8 hours per day.

Certification
At the end of the Professional Sushi and Far East Cuisine Chef program training, students who pass the Theoretical and Practical exams conducted by the Ministry of National Education will receive:
TCA Professional Sushi and Far East Cuisine Chef Program Graduation Certificate,
Ministry of National Education World Cuisine Course Program Completion Certificate.
Accommodation
You can stay at Yurt Akademi Men’s Dormitory and Piyano Women’s Dormitory with special prices exclusive to our school.
Yurt Akademi Private Men’s Student Dormitory – Ankara Kızılay Branch
(0312) 419 01 23
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Ankara Konfor Men’s Student Dormitory
(0312) 419 61 05
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Private Piyano Women’s Student Dormitory (Main Branch)
0549 430 29 30
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Gardenya Women’s Student Dormitory
0545 320 44 06
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CK House
+90 554 949 9260
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Big Suite Ankara
0532 590 46 44
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Paris Residence
(0312) 442 22 41
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Documents Required for Registration
- 4 Photos
- Copy of ID Card
- Notarized diploma copy of the last school graduated or the original document.
- Criminal record
- Health report (from a family physician or state hospital)
Tuition Fee
The tuition fee for the program is 5.000 $.
Our school provides students with a chef uniform, training documents, a knife set, and a TCA school bag as gifts.
Job Guarantee
As a result of our school’s long-standing collaboration with the Turkish Employment Agency, students who successfully complete their 60-hour professional training and their 12-week internships will be placed in Sushi and Far East Cuisine-themed businesses with at least the minimum wage.