Turkish Doner Kebab Chef Training with
Internship Opportunities
TRAINING DURATION
40 hours
TRAINING PERIODS
Since the trainings are given with a 1 to 1 tutoring system, you can schedule your lesson date and time in consultation with the school management.
TUITION FEE
4.500 $
TRAINING CONTENTS
With this training program the students will become a Turkish Doner Kebab Chef who can prepare mise en place in a hygienic environment for doner variations and different kinds of meat, skew and cook the meat, representing Turkish Cuisine both nationally and internationally.
TRAINING DURATION
Training duration is 40 hours in total. The one-on-one classes are minimum 4, maximum 8 hours a day, adjusted based on the student’s day and time of choice.
