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Turkish Doner Kebab Chef

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Turkish Doner Kebab Chef Training with

Internship Opportunities

To check the 2024 education periods quota:

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TRAINING DURATION

40 hours

TRAINING PERIODS

Since the trainings are given with a 1 to 1 tutoring system, you can schedule your lesson date and time in consultation with the school management.

TUITION FEE

3.500 $

TRAINING CONTENTS

With this training program the students will become a Turkish Doner Kebab Chef who can prepare mise en place in a hygienic environment for doner variations and different kinds of meat, skew and cook the meat, representing Turkish Cuisine both nationally and internationally.

 

TRAINING DURATION

Training duration is 40 hours in total. The one-on-one classes are minimum 4, maximum 8 hours a day, adjusted based on the student’s day and time of choice.

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Certification

The students who successfully passed the written and practical exams at the end of the training will be awarded a Certificate approved by TCA Turkish Culinary Academy.

Accommodation

The students who don’t live in Ankara can choose the best dormitories available in the capital city and can get special discount for our school.
You can also get special discount from Inn 14 Hostel.

Documents Required for Registration

4 Photos
Photocopy of Passport

Tuition Fee

3.500 $ (VAT included & 1 month accomodation in sharing room inclueded).
Chef Uniform is given free to the students by our school.

 

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