Turkish Kebab Chef Programme with
Internship Opportunities
TRAINING DURATION
40 hours
TRAINING PERIODS
Since the trainings are given with a 1 to 1 tutoring system, you can schedule your lesson date and time in consultation with the school management.
TUITION FEE
4.000 $
TRAINING CONTENTS
The Turkish, just as the history of Turkish as a nation, combined its ancient, one of a kind and well-established cuisine with their smart, colorful and understanding personality, showed the world the Turkish Cuisine’s uniqueness. The common kebab variations in Asian and Middle Eastern countries have been introduced to Turkish Cuisine and developed into their unique and world-famous form. Grilling is at its peak. Kebabs gained lots of variety within the Turkish Kitchen. Our kebaps which make our culture significant, should always be cooked as its original way. Being aware of this, with our Kebab Chef Training Program, the students will become kebab chefs who can represent Turkish Cuisine both locally and abroad, in an authentic way.
TRAINING DURATION
Training duration is 40 hours in total. The one-on-one classes are minimum 4, maximum 8 hours a day, adjusted based on the student’s day and time of choice.
