Description

• Workshops are held in the cookery practice kitchen.
• Each participant will work at his/her own unit.
• All equipment used in the training will be provided by TCA.
• Each workshop lasts 3 to 4 hours.
• Workshops will be held at TCA at the time interval determined by TCA.
• Courses and times of the workshops that coincide or may coincide with mandatory situations such as lockdowns, etc. will be revised to the days and times deemed appropriate.
• There are no make-ups, cancellations, course changes and refunds.
• The workshops will be held with the participation of at least 8 people, and if 8 people are not available, TCA may postpone the training to the next date it deems appropriate.
• Only the instructor chef makes the places mentioned as ‘demo’ in the content of the program and makes the participants taste them. The participant agrees in advance that he/she cannot cook the content labeled as ‘demo’ before participating to the workshop.
• TCA reserves the right to change all information without prior warning.