Description

• Trainings are held in the cookery practice kitchen.
• Each participant will work at his/her own station.
• All equipment used in the training will be provided by TCA.
• Each workshop lasts 3 to 4 hours.
• Trainings will be given at TCA at the time interval determined by TCA.
• Training courses and times that may coincide or may coincide with mandatory situations such as curfews, etc. will be revised to the days and times deemed appropriate.
• There are no make-ups, cancellations, course changes and refunds.
• The trainings will be held with the participation of at least 8 people, and if 8 people are not available, TCA may postpone the training to the next date it deems appropriate.
• Only the instructor chef makes the places mentioned as ‘demo’ in the content of the training and makes the participants taste them. The participant accepts in advance that he/she cannot cook the content labeled as ‘demo’ without attending the training.
• TCA reserves the right to change all information without any prior warning.