Trainings are held in the cookery practice kitchen.
Each participant will work at his/her own station.
All equipment used in the training will be provided by TCA.
Each workshop lasts 3 to 4 hours.
Trainings will be given at TCA at the time interval determined by TCA.
Training courses and times that may coincide or may coincide with mandatory situations such as curfews, etc. will be revised to the days and times deemed appropriate.
There are no make-ups, cancellations, course changes and refunds.
The trainings will be held with the participation of at least 8 people, and if 8 people are not available, TCA may postpone the training to the next date it deems appropriate.
Only the instructor chef makes the places mentioned as ‘demo’ in the content of the training and makes the participants taste them. The participant accepts in advance that he/she cannot cook the content labeled as ‘demo’ without attending the training.
TCA reserves the right to change all information without any prior warning.
