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Pizza Workshop

900.00 

  • 23 November 19.00
  • Pizza Dough (demo)
  • Pizza Margherita (Napolitan Style)
  • Pizza Ai Funghi
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    Category: Product ID: 29577

    Description

    • Trainings are held in the cookery practice kitchen.
    • Each participant will work at his/her own station.
    • All equipment used in the training will be provided by TCA.
    • Each workshop lasts 3 to 4 hours.
    • Trainings will be given at TCA at the time interval determined by TCA.
    • Training courses and times that may coincide or may coincide with mandatory situations such as curfews, etc. will be revised to the days and times deemed appropriate.
    • There are no make-ups, cancellations, course changes and refunds.
    • The trainings will be held with the participation of at least 8 people, and if 8 people are not available, TCA may postpone the training to the next date it deems appropriate.
    • Only the instructor chef makes the places mentioned as ‘demo’ in the content of the training and makes the participants taste them. The participant accepts in advance that he/she cannot cook the content labeled as ‘demo’ without attending the training.
    • TCA reserves the right to change all information without any prior warning.