According to the conditions set by the Ministry of National Education and the Board of Education, a minimum of primary school education is sufficient.
Anyone over the age of 17 can participate in the trainings, and there is no upper age limit. However, students aged 40 and above are not guaranteed internships or job placements within the country.
It covers the following 19 countries:
America
Spain
England
Italy
Thailand
Maldives
Dubai
Qatar
Vietnam
Hong Kong
Argentina
Dominican Republic
Costa Rica
Ecuador
Uruguay
Chile
Albania
Montenegro
Greece
You can find details about internships abroad on our website www.letsgointernship.com.tr.
To participate in overseas internships, applicants must be under 45 years of age for the internship in America, and under 35 years of age for other countries (such as Spain, Greece, Dubai, Qatar, etc.). Candidates must have at least A2 level (basic level) spoken English. The language proficiency of candidates will be assessed through language tests conducted by our advisors, and they will be prepared for interviews for the internships in their chosen countries afterward.
As is known, visa applications are evaluated by embassies on a case-by-case basis, so there is no visa guarantee; visas can also result in a negative outcome.
Our school is one of Turkey’s first private gastronomy schools, and due to the industry connections we have built over the years and the recognition of our training quality, we address the shortage of trained professionals in the food and beverage sector in Turkey and worldwide. After completing their 3-month industry internships, our students are directed to open positions through our school’s Job Platform, based on the requests received both nationally and internationally. If they find themselves unemployed or needing to change jobs at any time, they can receive lifelong support from our school.
During the training period, we inform students who need to work about part-time or full-time job opportunities available outside of training hours, and we direct them to job opportunities through our career advisors.
Students can reach our school by taking the municipal bus number EGO 173.
All tools, equipment, and materials used in the training are provided by the school.
At the end of the classes, the dishes, desserts, and other products are primarily tasted by the students. Those who wish can also take home the products in storage containers or other materials they bring with them.