Professional Turkish Pide (Pita) Chef Training with
Internship Opportunities
TRAINING DURATION
40 hours
TRAINING PERIODS
Since the trainings are given with a 1 to 1 tutoring system, you can schedule your lesson date and time in consultation with the school management.
TUITION FEE
5.000 $
TRAINING CONTENTS
A 10-day training programme covering pide and lahmacun fillings and dough, oven operation, lavaş and tırnaklı pide preparation, salads and mezes, and presentation techniques.
TRAINING DURATION
Training duration is 40 hours in total. The one-on-one classes are minimum 4, maximum 8 hours a day, adjusted based on the student’s day and time of choice.
Pide and Lahmacun Training
10-Day Training Programme
A 10-day training programme covering pide and lahmacun fillings and dough, oven operation, lavaş and tırnaklı pide preparation, salads and mezes, and presentation techniques.
Day 1Minced-meat and diced-meat pide fillings
Preparation of minced-meat and diced-meat fillings for pide.
Day 2Kavurmalı, Karadeniz and cheese-and-sucuk pide
Preparation of fillings for kavurmalı pide, Karadeniz Pidesi, and pide with kaşar cheese and sucuk.
Day 3Antep-style and Urfa-style lahmacun fillings
Preparation of Antep-style and Urfa-style lahmacun fillings.
Day 4Dough preparation and oven operation
Preparation of pide and lahmacun dough; oven operation. Using the fillings prepared on previous days.
Day 5Vegetable pide preparation
Preparation of vegetable pide. Preparation of spinach, mushrooms, potatoes, and broccoli.
Day 6Hand-chopped meat lahmacun and vegetable pide
Making lahmacun with hand-chopped meat (zırh kıyma) and preparing vegetable pide.
Day 7Salad and meze preparation
Preparation of salads and mezes.
Salads: Kaşık salata, seasonal salad, sliced raw onion, pickle salad, rocket salad, and parsley salad with spring onions.
Mezes: Antep ezmesi, haydari, patlıcan söğürme, and garlic paste.
Day 8Lavaş and tırnaklı pide
Preparation of lavaş and tırnaklı pide; oven operation.
Day 9Pide varieties, presentation and cutting
Preparation of various types of pide. Preparation of salads and mezes; presentation and cutting techniques.
Day 10Lahmacun varieties and presentation
Preparation of various types of lahmacun and presentation techniques with salads and mezes.