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Professional Wine Education

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Professional Wine Education!

To view the enrollment quotas for the 2025 academic year:

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TRAINING DURATION

For 3 days,
A total of 6 hours and 30 minutes.

EDUCATION PERIODS

Professional Wine Education group classes will be held once a week for 4 hours per day, for a total of 10 weeks.

TUITION

2.000$

GAMZE ALİEFENDİOĞLU
WINE EDUCATOR

From 2005 to 2009, I worked as a wine educator at a private alcoholic beverage company. Since 2009, I have continued to pursue certified training in the field of wine and alcoholic beverages. I currently continue to provide individual training, end-consumer training, service staff training, and workshops.

EDUCATIONAL CONTENT

Wine culture encompasses a wealth of knowledge, including drinking styles, storage conditions, and consumption methods. We come together in this educational program to explore this richness and gain experiences that we can reflect in our daily lives.

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Certificate & Document
  1. CERTIFICATE
    TCA Professional Wine Education Certificate
Training Program

Level 1 – Introduction to Wine
What is Wine?
• What are the different styles and production methods of wine?
• What should you look for when buying wine?
• What equipment is used for wine?
• What are some common wine terms?
• What are the basics of food-wine pairing?
• What are the proper conditions for storing wine?
• What are the stages of wine tasting?
Duration: 2.5 hours

Level 2 – Viticulture and winemaking details
• Important vineyards and appellation systems in our country and around the world
• Characteristics of oak barrels and cork oak
Duration: 2 hours

Level 3 – Recognizing Grapes
• Which grape varieties are popular for winemaking in our country and around the world?
• Regions where wine grapes are grown around the world and their characteristics
Duration: 2 hours

What are the Learning Outcomes?

Information about Wine Culture
Learn about the intricacies of wine production, its historical development, and its place in different cultures.

Wine knowledge and evaluation
Participants will evaluate wines more consciously and better understand which wines to choose.

Food & Wine Pairing
The ability to pair different foods correctly enhances both food culture and the wine experience.

Wine Types and Grape Varieties
Recognizing different wine types (white, red, rosé, sparkling, sweet) and grapes.

Identifying Flaws or Defects in Wine
Participants learn clues to determine if wines are flawed or spoiled.

Professionalism
Those who complete the training can provide professional service in restaurants or wine service.

Why Are Training Outcomes Important for Restaurant and Service Staff?

PROFESSIONAL SERVICE
Staff will be more professional and reliable in wine service. This increases customer satisfaction.

CUSTOMER RELATIONSHIPS
Providing customers with the right wine recommendations strengthens the wine culture of the restaurant or hotel and helps deliver a higher quality service.

ADVANCED TASTING AND CRITICISM SKILLS
By tasting wines correctly and making recommendations that pair well with food, staff can improve the customer experience.

THE ART OF LIVING WINE
IS WINE JUST A DRINK?

A culture that has accompanied our conversations for centuries; one whose roots have grown deep in our soil over the years.

WHY WINE CULTURE

It is actually the life story of a living being, its culture, its creation, its history, and its place in the world.

By understanding this long journey, what we taste will not be just a wine.

With the pleasure that a different culture of life gives us, our own journey will continue to deepen.

Documents Required for Registration

Will be added…

Tuition Fee

Cash price: 75,000 TL
12-month installment price: 100,000 TL