Professional Turkish Cuisine Chef Training with
Internship Opportunities
TRAINING DURATION
40 hours
TRAINING PERIODS
Since the trainings are given with a 1 to 1 tutoring system, you can schedule your lesson date and time in consultation with the school management.
TUITION PRICE
3.000 $
TRAINING CONTENTS
With this training program that also supporting our mission to spread the world Turkish Cuisine and Hospitality which is one of the main reasons why TCA’s founded; our students will learn about Turkish Cuisine, hospitality culture, food knowledge and safety, soups, snacks, pastry, pot food, fried food, baked food, rice, decoration and dessert preparation, the correct cooking methods and durations of Classic Turkish Kitchen, Ottoman Kitchen, Palace Kitchen and Local Cuisines, and can become either a chef who can work as a Turkish Cuisine Chef professionally or start their own business, introduce Turkish Cuisine and Culture abroad where the food and drink industry in the world needs to know about, or simply cook better as a housewife.
TRAINING DURATION
Training duration is 1 month, 5 days a week, 4 hours a days, 80 hours in total. TCA can adjust class hours based on the students’ availability, and arrange private tutoring.
